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Composition:
Duck 94% (breast meat 75%, liver 10%, necks 5%, hearts 5%, carcass 5%), spinach 2%, yogurt (lactose-free) 2%, minerals 1.5%, linseed oil 0.5 %
Analytical components:
Moisture 76.4%, protein 10.6%, fat 9.2%, crude ash 1.9%, crude fiber 0.3%
Dietary additives per 1 kg:
Vitamin A 1000 IU, vitamin D3 100 IU, iron sulfate (II) 22 mg, copper (II) sulfate pentahydrate 1.5 mg, manganese oxide (II) 1.5 mg, zinc sulfate monohydrate 25 mg, sodium selenite 0.1 mg, taurine 1300 mg