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Hypoallergenic formula with fresh turkey and salmon.
Complete food for adult cats with a sensitive digestive tract and difficulties in feeding.
INGREDIENTS: fresh turkey meat (26%), dehydrated salmon (26%), yellow peas (16%), chickpeas (11%), poultry fat (preserved with a mixture of tocopherols, 8%), dried chicory root (2.5%). ), dried apples (2%), salmon oil (2%), hydrolyzed chicken liver (2%), brewer's yeast (2%), linseed (1%), dried chamomile (0.5%), minerals , dried sea buckthorn (0.3%), dried cranberries (0.2%), fructooligosaccharides (0.015%), mannanoligosaccharides (0.015%), Yucca Mojave (0.008%), LactobacillusacidophilusHA - 122 inactivated (15x109 cells/kg).
ANALYTICAL INGREDIENTS: crude protein 32.0%, crude fat 16.0%, crude fiber 1.5%, crude ash 7.5%, moisture 10.0%, omega-3 0.5%, omega-6 2, 0%, calcium 1.2%, phosphorus 0.9%, sodium 0.5%, magnesium 0.08%.
DIETARY ADDITIVES PER 1 KG: vitamin A (3a672a) 20,000 IU, vitamin D3 (E671) 800 IU, vitamin E (3a700) 600 mg, vitamin C (3a312) 300 mg, taurine (3a370) 2,500 mg, L-carnitine (3a910) 50 mg, choline chloride (3a890) 2,500 mg, biotin (3a880) 2 mg, vitamin B1 (3a821) 10 mg, vitamin B2 12 mg, niacinamide (3a315) 50 mg, calcium D-pantothenate (3a841) 40 mg, vitamin B6 (3a831) 10 mg, folic acid (3a316) 2 mg, vitamin B12 0.04 mg, zinc (3b606) 120 mg, iron (3b106) 45 mg, manganese (3b504) 55 mg, potassium iodide (3b201) ) 4 mg, copper (3b406) 10 mg, selenium (3b8.10) 0.2 mg, L-methionine (3c305) 2,000 mg.
METABOLIC ENERGY: 3860 kcal/kg.
Contains EU approved natural antioxidants: tocopherol extracts from vegetable oils (1b306), ascorbyl palmitate (1b304) and rosemary extract.
FEEDING INSTRUCTIONS: Feed the food dry or moistened with lukewarm water. Always make sure your cat has enough fresh drinking water. The cat should be provided with constant access to fresh water. If you are feeding for the first time, mix it with the previous food to make the transition to the new one easier. Store in a dry and cool place, protect from direct sunlight, close again after opening.